What We Host

From an intimate chef's table to a full-property celebration.

Weddings, rehearsal dinners, milestone birthdays, anniversary dinners, corporate retreats, holiday parties, and full-property buyouts. Every event is built with a single point of contact, a custom tasting menu, and a beverage program tailored to the guest list.

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Weddings

Receptions & rehearsals

Indoor and waterfront ceremony options at Bolton and Anna Maria.

Corporate

Boards & retreats

Private dining rooms, A/V on request, group tasting menus.

Celebrations

Anniversaries & milestones

Chef's-table dinners with sommelier pairings and personalized menus.

Buyouts

Full property

Reserve the entire Château — lakeside in Bolton Landing or bayfront on Anna Maria Island.

The Wedding Menu

Three reception tiers. One custom menu for your night.

Every Château wedding is built around a custom tasting menu — these tiers are the starting point. Pricing is per guest, all-inclusive of the kitchen and our service team. Bar, cake, and rentals quoted separately.

The Reception · $225 / guest

Classic Wedding Reception

Buffet-style reception with full salad, choice of two entrées, two sides, dinner rolls, and dessert assortment. House wines.

Salad
Caesar or House salad
Entrées (choice of two)
Chicken Francaise · Truffled Mushroom Ravioli · Braised Short Rib · Red Snapper · Salmon
Sides (two)
Fingerling potatoes · Asparagus · Green beans almondine
Breads
French dinner rolls
Dessert assortment
Tiramisu · Cheesecake · Fresh cookies (Flourless chocolate cake +$7 / guest)

20% service fee and 7% sales tax additional.

The Château · $300 / guest · Most Booked

Signature Wedding Reception

Plated reception with passed cocktail hour, farmers market salad, and choice of three entrées. Sommelier-curated wine pairing.

Passed cocktail hour
Lamb lollipops · Calamari · Vegetarian option · Soup sipper · Chicken skewers
First course
Farmers market salad
Entrée (guest choice of 3)
Chateaubriand carving · Chilean sea bass · Rack of lamb · Stuffed branzino · Truffled risotto
Dessert
Wedding cake service + petit fours station
Elevate the experience (add-ons)
Charcuterie table — $1,500 · Seafood tower — $125 / tower · Specialty cocktails — $30 / hour

20% service fee and 7% sales tax additional.

The Celebration · $500 / guest

Experience It!

Five courses + caviar service. Chef Buddy on-site. Premium wine pairing, Champagne toast included.

Cocktail hour
Caviar service · Raw bar · 5 passed canapés · Champagne pour
First course
Tasting trio — oyster, tartare, foie gras
Pasta course
Black truffle tagliatelle · or Lobster ravioli
Fish course
Chilean sea bass or stuffed branzino
Main course
Chateaubriand carving with sauce trio (béarnaise, bordelaise, peppercorn)
Dessert
Wedding cake + Château croquembouche tower + petit fours
Elevate the experience (add-ons)
Charcuterie & seafood towers — $5,000

20% service fee and 7% sales tax additional.

Build Your Own · Add-Ons

Customize any tier

Bar Packages

Beer & Wine — $35/guest · 4 hrs
Standard Open Bar — $55/guest · 4 hrs
Premium Open Bar — $85/guest · 4 hrs
Champagne Toast — $12/guest

Late-Night Bites

Truffle fries station · Slider bar · Pizza by Anna Maria Pizza · Mini Croque Monsieur · Sweet table

From $18/guest

Rehearsal Dinner

Family-style 3-course at either Château dining room — $95/guest. Private dining rooms accommodate up to 30 guests (Bolton) or 24 (AMI).

Day-After Brunch

Bottomless brunch on the Château porch (Bolton) or bayfront deck (AMI) — $75/guest. Mimosas, Bloodys, and an omelet station included.

Build Your Wedding — Begin an Inquiry ↓
Off-Site Catering

Hosting somewhere else? We come to you.

Drop-off trays, full-service staffed events, and chef-attended dinners from either Château kitchen. Anywhere on the Gulf Coast or around Lake George.

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