Each Château runs its own kitchen with its own market — but every plate carries the same French foundation and Italian heart. Menus change with the season and what's fresh.
A late-night celebration at the Château — live music, fireworks over Lake George, signature cocktails, and a small-plate menu. Ticketed event · limited capacity.
Get Tickets →Closed January through March (private events only). Reservations recommended year-round.
Hotel guests of Waterline Resort receive priority seating. Breakfast vouchers accepted at Minnie's Beach Café, 5360 Gulf Dr. Reservations recommended. (941) 238-6264
Did you know? We have 3 king luxury rental rooms upstairs · Our TV show on Food Network: Summer Rush · Season 2 on YouTube: Foy Rush
Warning. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition. 20% gratuity will be added for parties of 8 or more · $18 split entrée fee. As seen on Food Network's Summer Rush and YouTube's Foy Rush.
Four-course prix fixe. Champagne reception, lobster & filet pairings, chocolate soufflé for two.
Carving station, raw bar, omelet bar, French pastries, bottomless mimosas, and the kids’ garden table.
Three-course brunch and three-course dinner service. Champagne for every mother, a single rose on the way out.
The season opens. Lakeside lunch on the lawn Saturday & Sunday, full dinner all three nights, fireworks viewing from the dock.
Bone-in ribeye, dry-aged tomahawk for two, classic cocktails, and a featured single-malt flight.
Lakeside surf-and-turf, raw bar, prime rib carving, and the best fireworks seat on Lake George.
The summer farewell. Whole roasted suckling pig Sunday night, lawn dining all weekend.
Season closing weekend in Bolton. Game-forward menu, harvest cocktails, last lakeside dinner of the year.
Five-course prix fixe with a heritage turkey carving station, classic sides reimagined, three desserts.
Italian-American tradition done formally. Seven courses of seafood, family-style finish, midnight coffees.
Four-course holiday menu, fireside seating, prime rib carving, traditional French bûche de Noël.
Two seatings. Six-course tasting, Champagne pours, party favors, the midnight toast.
Brunch with a Bloody Mary bar, Champagne mimosas, and a hangover-curing French onion soup.
❖ Seasonal menus served at Bolton only · Full menus posted ~3 weeks before each holiday
Menus shown are June 2026 dinner offerings. Brunch, lunch, and tasting menus available on request. Vegetarian, pescatarian, and dietary-restricted menus available with 24 hours notice.